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1 обрабатывать
гл. work; treat; processобрабатывать начерно — rough; rough-machine
обрабатывать начисто — finish; finish-machine
Синонимический ряд:1. возделывать (глаг.) возделывать2. отделывать (глаг.) отделывать; отрабатывать; отшлифовывать; шлифовать3. уговаривать (глаг.) агитировать; убеждать; увещать; увещевать; уговаривать; уламывать; урезонивать -
2 обрабатывать продукты
Logistics: process foodУниверсальный русско-английский словарь > обрабатывать продукты
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3 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-английский словарь нормативно-технической терминологии > облучение продуктов питания
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4 техническая вода
техническая вода
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
process water
Water used in a manufacturing or treatment process or in the actual product manufactured. Examples would include water used for washing, rinsing, direct contact, cooling, solution make-up, chemical reactions, and gas scrubbing in industrial and food processing applications. In many cases, water is specifically treated to produce the quality of water needed for the process. (Source: WQA)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > техническая вода
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5 поточный способ производства сливочного масла сепарированием
Food industry: Cherry Burrell process, Crearnery Package process, Gold'n Flow process, New Way processУниверсальный русско-английский словарь > поточный способ производства сливочного масла сепарированием
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6 Чорлейвудский способ приготовления пшеничного теста
Food industry: Chorleywood bread process, Chorleywood processУниверсальный русско-английский словарь > Чорлейвудский способ приготовления пшеничного теста
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7 бариевый способ
Food industry: barium process, baryta process -
8 двухотварочный способ затирания солода
Food industry: double-decoction process, two-mash method, two-mash processУниверсальный русско-английский словарь > двухотварочный способ затирания солода
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9 пивоодноотварочный способ затирания солода
Food industry: single-decoction process, single-mash processУниверсальный русско-английский словарь > пивоодноотварочный способ затирания солода
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10 солезаквасочный способ
Food industry: salt-sour dough process, salt-sour processУниверсальный русско-английский словарь > солезаквасочный способ
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11 способ приготовления теста на опаре
Food industry: batter process, sponge and dough process, sponge dough procedureУниверсальный русско-английский словарь > способ приготовления теста на опаре
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12 трёхотварочный способ затирания солода
Food industry: three-decoction process, three-mash method, three-mash processУниверсальный русско-английский словарь > трёхотварочный способ затирания солода
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13 безопарный способ приготовления теста с повторным промесом
Food industry: remixed straight dough processУниверсальный русско-английский словарь > безопарный способ приготовления теста с повторным промесом
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14 брожение порциями
Food industry: bulk-fermentation process -
15 быстрый ферментативный способ производства уксусной кислоты
Food industry: German acetification processУниверсальный русско-английский словарь > быстрый ферментативный способ производства уксусной кислоты
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16 гидродинамический процесс
Food industry: hydrodynamic processУниверсальный русско-английский словарь > гидродинамический процесс
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17 гидротермический способ обработки с замочкой в кислой среде
Food industry: acid-parboiling processУниверсальный русско-английский словарь > гидротермический способ обработки с замочкой в кислой среде
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18 горячий розлив
Food industry: heat filling, hot process bottlery, hot filling -
19 двухкратный процесс
Food industry: two-run processУниверсальный русско-английский словарь > двухкратный процесс
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20 диффузия в батарее Роберта
Food industry: Robert processУниверсальный русско-английский словарь > диффузия в батарее Роберта
См. также в других словарях:
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